Tradition

Located in the heart of the Indian Ocean on the east coast of Reunion Island, the rum used for the Flavors Island collection comes from a distillery that has been producing traditional rums for several centuries.

Flavors Island is made from fresh molasses from sugar cane plantations. Rooted in history and in its time, the waters of the rivers and the volcanic soil of the island bring aromatic subtleties rich in expression on the palate.

Environmentally friendly

Engaged in a real eco-responsible approach since 2011 and anxious to respect the island, the distillery which produces the rum used for the Flavors Island collection, has a natural biological process for treating residues. This distillery contributes to the energy autonomy of the territory promoting the development of a circular economy.

Made and bottled in France

Flavors Island is produced and bottled in Brittany by a family and artisan business which has exercised its know-how with passion since 1968.

Guarantee of quality, the creator of the assemblies is a Member of the Federation of Enterprises and Entrepreneurs of France (FEEF) and labeled Entreprise du Patrimoine Vivant (EPV). The Flavors Island bottler is one of the great names of French liquor makers.